Grilled Tuna Teriyaki
Ingredients
- 2 tablespoons light soy sauce
- 1 tablespoon Chinese rice wine
- 1 large clove garlic, minced
- 1 tablespoon minced fresh ginger root
- 4 (6 ounce) tuna steaks (about 3/4 inch thick)
- 1 tablespoon vegetable oil
Directions
- In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for medium-high heat.
- Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
- Cook tuna for approximately for 3 to 6 minutes per side, or to desired taste.
Amount Per Serving Calories: 228 | Total Fat: 5.1g | Cholesterol: 77mg
What to Drink? | |
 | Pinot Noir |
 | Whiskey Slush |
 | Beer |
 | Special Lemonade |
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